Coffee Intelligence Report
#001: Don Pachi Estate
Boquete, Chiriquí, Panama
Classification Status
DECLASSIFIED
Executive Summary
Don Pachi Estate is one of the most historically significant coffee farms in Panama and a cornerstone of the country’s specialty coffee legacy.
Located in the volcanic highlands of Boquete, the estate represents more than 150 years of coffee cultivation and stewardship. Generations of the Serracín family have dedicated themselves to producing exceptional coffees while helping shape the future of Panamanian coffee on the world stage.
The estate is particularly renowned for its connection to the rise of Geisha coffee in Panama, a development that would ultimately transform the global specialty coffee industry.
Today, Don Pachi Estate continues to produce remarkable coffees that reflect the unique terroir of Boquete and the family’s enduring commitment to quality.
Historical Record
The story of Don Pachi Estate begins in 1873 with Blasina Samudio, a member of the Dorasque people and one of the first women in the region to hold legal title to agricultural land.
For more than a century and a half, the family has cultivated coffee in the fertile volcanic soils of Boquete, passing knowledge and expertise from one generation to the next.
In 1963, Francisco Antonio Serracín—known throughout the coffee community as “Don Pachi”—introduced Geisha seed stock into Panama. What appeared at the time to be a simple agricultural decision would later become one of the defining moments in specialty coffee history.
As Panamanian producers began exploring individual coffee varieties through professional cupping and quality evaluation, the extraordinary qualities of Geisha became impossible to ignore.
The variety’s floral aromatics, tea-like elegance, and remarkable complexity would ultimately establish Panama as one of the world’s most respected coffee-producing origins.
Estate Philosophy
“We produce the best coffee because we make nature our ally.”
The estate’s philosophy centers on environmental stewardship, sustainable cultivation, and a belief that exceptional coffee begins with healthy ecosystems.
This approach continues to guide production decisions across every harvest.
Source Verification
Producer: Serracín Family
Estate: Don Pachi Estate
Region: Boquete, Chiriquí, Panama
Coffee Heritage: Since 1873
Elevation: High-altitude volcanic terroir
Classification: Specialty Coffee Estate
Status: Fully Disclosed