Skip to main content

Panama Papers Coffee @PanamaPapersCoffee Company

ROAST INTELLIGENCE REPORT

Operation: PACAMARA

  • Source: Don Pachi Estate
  • Region: Boquete, Panama
  • Roasted By: Panama Papers Coffee
  • Classification: Fully Disclosed

Roast Objective

This roast was designed to highlight the natural sweetness, floral complexity, and layered fruit characteristics of Pacamara while preserving clarity and balance.

Rather than pushing the coffee toward heavy caramelization, the roast profile emphasizes transparency of origin and varietal expression.

Tasting Notes

Primary Notes:

  • Floral honey

  • Stone fruit

  • Citrus zest

Secondary Notes:

  • Milk chocolate

  • Caramelized sugar

  • Sweet herbs

Structure:

  • Bright acidity

  • Medium body

  • Clean finish

  • Lingering sweetness

Brewing Recommendations

Filter Coffee:
18g coffee / 300g water

Water Temperature:
93–95°C (199–203°F)

Brew Time:
3:00–3:30 minutes

Recommended Methods:

  • V60

  • Kalita Wave

  • Origami Dripper

  • Chemex

Final Assessment

This release showcases the combination of historic origin, exceptional terroir, and one of specialty coffee’s most celebrated varieties.

A coffee selected not for marketing claims, but for what matters most:

What is in the cup.

No mystery sourcing.

No hidden details.

No classified information.

Just exceptional Panamanian coffee, fully disclosed.